Myanmar Hopong Indigo 2025
A coffee with a story of transformation.
Grown in Myanmar’s Hopong region at 1,180-1,630m, this natural-processed gem bursts with dried berries, stone fruit, and baker’s chocolate, balanced by a gentle acidity and rich body. Handpicked and sun-dried for peak flavor, every sip supports the Hopong farmers in their journey towards sustainable coffee cultivation. Bold, vibrant, and full of purpose. Recommended for espressos and espresso-based drinks!
The bags contains 250gr of coffee.
SCA-Score: 85.25
A coffee with a story of transformation.
Grown in Myanmar’s Hopong region at 1,180-1,630m, this natural-processed gem bursts with dried berries, stone fruit, and baker’s chocolate, balanced by a gentle acidity and rich body. Handpicked and sun-dried for peak flavor, every sip supports the Hopong farmers in their journey towards sustainable coffee cultivation. Bold, vibrant, and full of purpose. Recommended for espressos and espresso-based drinks!
The bags contains 250gr of coffee.
SCA-Score: 85.25
A coffee with a story of transformation.
Grown in Myanmar’s Hopong region at 1,180-1,630m, this natural-processed gem bursts with dried berries, stone fruit, and baker’s chocolate, balanced by a gentle acidity and rich body. Handpicked and sun-dried for peak flavor, every sip supports the Hopong farmers in their journey towards sustainable coffee cultivation. Bold, vibrant, and full of purpose. Recommended for espressos and espresso-based drinks!
The bags contains 250gr of coffee.
SCA-Score: 85.25
This coffee is recommended for espressos and espresso-based drinks!